[korean food] sundae tteokbokki (blood sausage tteokbokki)
3 servings
Within 20 minutes
Ingredients
- Required material
- Measly 3 cups , Onion 1 , Square fish cakes 4 , Eggs 2 , Water 4 cups , Mochi rice cake 2 cups ,
- Seasoning material
- Kochujang 4 spoons , Chili powder 1 spoon , Sugar 2 spoons , Syrup 2 spoons , Minced garlic 1/2 spoon , Sesame slightly ,
Steps
Onions and slice diagonally.
Plug the square fish cake, rice cake bread, sundae on a skewer.
Mix the marinade evenly.
Put water in the pot Loosen the sauce.
Insert a measly skewers, skewers, fish cakes, bread, cook the onion skewers, completing topped with boiled eggs.
