[korean food] suwon wanggalbi chicken (seasoned chicken)
2 servings
Within 60 minutes
Ingredients
- Required material
- Chickens 1 , Fried flour 1 + 1/2 cups , Milk 1 cups , Water 1 + 1/2 cups , Pepper slightly , Milk 2 cups ,
- Seasoning material
- Liver 1 + 1/2 cups , Sugar 1 cups , Pepper 2/3 spoon , Pepper 1/2 spoon , Syrup 1 spoon , Oil 2 spoons , Sesame oil, 1 spoon , Chopped onion 2/3 stars , Minced garlic 5 spoons , Coke 1/2 cups ,
Steps
Washed once with running water for 30 minutes after the marinated chicken in milk shine remove the moisture.Jaewoomyeon 30 minutes the chicken in milk Can I remove the nurinnae.
Mix the tempura flour, water ball put chicken coated with batter.Fried flour: water is 1: 1 ratio
It was poured generously the oil pan to fry again to 2 minutes and then fried geonjin 7 minutes.Frying temperature is 170 to 180 degrees
Insert the seasoning material in view fire jorinda about 3 minutes in a fan-hot, create a sauce.
Place the chicken and marinade Toss the Ball to complete.It may require milking Toss gamyeo put a little sauce.
