[korean food] korean cabbage soup with doenjang (soybean paste)
2 servings
Within 20 minutes
Ingredients
- Required material
- Al cabbage 1/4 bottle , Miso three spoons , Anchovy seaweed soup 5 cups , Tofu 1/2 Mo , Enoki mushrooms 20g , Blue pepper 1/2 , Red pepper 1/2 , Onions 2 spoons ,
- Seasoning material
- Minced garlic 1/2 spoon , Pepper 1/2 spoon ,
Steps
Cabbage leaves boil in the boiling water, rinse in cold water.
Boiled Chinese cabbage, cut into 2 ~ 3cm apart.
Pour the broth into the pot and boil the miso released.
If the water boils the cabbage, tofu dice Sun, hansokkeum into pieces and boil the Sun mushrooms, peppers and onions songsong sun.
Insert the seasoning material is completed.
