Wearing a little oil and cook in a preheated pan put pork, pepper, matsul chopped garlic.

If the meat is ripe and ready to put roasted red pepper paste, red pepper, oligosaccharides, and sesame oil.

Mix after the ball into the rice mitgan into the material.

Spread the sauce on rice wrap to put the meat roasted over the place to make a good appearance wrapped in rice shape.

And baked to a golden brown balls back and forth to complete the look caught on a dry pan.