Baek Jong-won's Golden Recipe: Delicious and Surprisingly Simple Bunsik Tteokbokki
2 servings
Within 15 minutes
Ingredients
- ingredient
- 2 cups of tteokbokki rice cakes, 2 cups of water, 1/2 scallion, a sprinkle of toasted sesame seeds ,
- seasoning
- 2 tablespoons of gochujang (red pepper paste), 1.5 tablespoons of gochugaru (red pepper flakes), 2 tablespoons of soy sauce, 3 tablespoons of sugar
Steps
First, put the tteokbokki rice cakes into 2 cups of water (measured using a paper cup) and bring it to a boil over high heat. If using frozen rice cakes, soak them briefly in water before using.
Once the water is boiling, add all the seasoning and mix well until fully dissolved. Continue to boil gently.It's better to mix the seasoning in advance.
When the broth starts to thicken, add finely chopped green onions and sprinkle some sesame seeds on top. That's it!
The delicious and surprisingly simple Baek Jong-won's bunsik tteokbokki is now ready!
After trying one, you'll be amazed! It tastes just like the tteokbokki you get from a street food stall. It's incredibly simple, yet delicious. I was pleasantly surprised! ^^
