Logger Script

[korean food] dakgalbi (spicy stir-fried chicken)

3 servings Within 30 minutes
Ingredients
Required material
Buy chicken 500g , Cabbage 4 , Onion 1/2 , Onion 1 , Sesame 5 , Mochi rice cake 1 cups , Sweet 1 , Milk 2/3 cups , Oil slightly ,
Seasoning material
Sugar 1 spoon , Oligosaccharide 2 spoons , Matsul 4 spoons , Pepper 2 spoons , Soy sauce 3 scoops , Kochujang three spoons , Minced garlic, 1 spoon , Curry powder 1 spoon , Pepper slightly , Sesame oil, 1 spoon ,
Steps
Slice the onion and sesame are holding cabbage, sweet potatoes Slice the onions, sliced diagonally into bite-size preparation. Clean, wash and rinse chicken flesh in water to soak for about 10 minutes in gave the milk Slice into bite size.Buy chicken 500g, cabbage 4 onions 1/2, 1, 5 sesame onions, sweet potatoes 1, 3.2 cups milk Tip) Can I remove the chicken litter is nurinnae give milk.
After you create a view Marinades put a live chicken 20-30 minutes jaeunda.1 spoon of sugar, 2 spoons of oligosaccharides, matsul 4 spoon, pepper 2 spoons, soy sauce 3 spoons, 3 spoons pepper paste, minced garlic, 1 spoon, 1 spoon curry, pepper, sesame oil, 1 spoon ball
팬에 식용유를 약간 두르고 닭과 고구마를 넣고 볶다가 고구마가 반쯤 익으면 떡과 양배추, 양파를 넣어 볶는다.식용유 약간, 떡볶이떡 1종이컵팬
대파, 깻잎을 넣어 볶아 완성한다.