10K RECIPES
[korean food] jjajang rice
4 servings
Within 30 minutes
Ingredients
Required material
Chicken Breast 400g , Onion 1 , Carrots 1/4 stars , Sweet 2 , Qingyang pepper 1 , Onion 1/4 vs. , Matsul two spoons , Oil slightly , Water 4 cups ,
Seasoning material
Jjajang dust bag (100g) ,
Steps
1. Carrots, onions, peeled sweet potato dice Slice the peppers and onions songsong sliced ready.Chicken Breast 400g Chicken Breast, 1 onion Onion, Carrot 1/4 stars Carrot, 1 2 pieces Sweet Potato, Sweet Potato Dog Qingyang pepper Hot Chili, onions 1/4 vs.
2. Put the chicken and matsul in boiling water 1-2 minutes and rinse in cold water and boil geonjinda.Matsul two spoons
3. wears a little oil in a pan and fry the onion and leek.Some oilPan
4. haejimyeon onion is transparent carrots, sweet potatoes and boil put the chicken, water, jjajang powder.Water 4 cups water 4 cups
5. 청양고추를 넣고 당근이 익으면 불을 끄고 완성한다.청양고추 1개