Logger Script

[korean food] fish cake skewers

2 servings Within 30 minutes
Ingredients
Required material
Fish cake plate 4 , Oil liberally ,
Seasoning material
Red pepper paste 2 spoons , Ketchup 2 spoons , Sugar 2 spoons , Fermented soy sauce 1/2 spoon , Minced garlic, 1 spoon , Water 1/2 cups ,
Steps
Put a fish cake skewer to fold into three equal parts.Fish cake plate 4stickTip) hit the fish cakes for one minute in boiling water, you can remove the bad oil.
Make a marinade.Pepper paste 2 spoons, 2 ketchup spoon, sugar 2 spoon, spoon half brewed soy sauce, garlic cloves 1 spoon, water 1/2 cups
Put the oil in the pan and bake-hot frying fish cakes seemed back and forth.Oil liberallyPan
Place a spice rub ingredients in a pan boils to complete the baked fish cakes.Pepper paste 2 spoons, 2 ketchup spoon, sugar 2 spoon, spoon half brewed soy sauce, garlic cloves 1 spoon, water 1/2 cups