[korean food banchan] stir-fried fish cake & potato
2 servings
Within 30 minutes
Ingredients
- Required material
- Fish cakes 3 , Potatoes 1/2 , Onion 1/2 , Onions 10cm ,
- seasoning
- Minced garlic 1T , Soy 3T , Sugar 1T , Sesame oil 1 / 2T , Water moderately ,
- Optional ingredients
- Qingyang pepper 1/2 ,
Steps
Potatoes are sliced ready.Potatoes 1/2
Slice the onions without the onion is sliced diagonally ready.1/2 onion, leek 10cm
Put the garlic cloves and fry in oil clad fans.1T minced garlicPan
Put the potatoes and fry.
Go ripen potatoes put the extent of the material into the fish paste 1/3 water.Fish cakes 3
Add the soy sauce and sugar.Soy 3T, 1T sugar
Onions, green onions, put the Qingyang pepper.
Finally, they finished putting the sesame oil.Sesame oil 1 / 2T
