Wakame stem is subtracted about 1 hour to soak in cold water and salt.Gently rinse with hot water to remove fishy inner love.

Cut the stems, remove the dry seaweed with scissors.

Carrots and onions chopped and ready to hold.

It surrounds the oil in a preheated pan and fry the garlic into.

When garlic flavor up to some extent in order to put fry the onion and carrot.

When the vegetables are ripening and fry put the seaweed stem and matsul.Singer salty woomyeon out a lot and the liver jinganjang.

Turn off the heat and put the finished Toss sesame oil and sesame seeds.