10K RECIPES
Yukhoe, Korean-style raw beef
2 servings
Within 15 minutes
Steps
While for the meat sliced raw beef ready for the ball. Prepare less than 1/4 times the sliced side.
Prepare the seasoning mix ingredients prepared to see.Seasoning Ingredients: jinganjang 1T, sesame 1 / 2T, plum liquid 1T, minced garlic, 1 / 2T, sesame oil 1T, sugar, 1 + 1 / 2T, pepper
Put the sauce on meat raw beef for beomurinda evenly.
Place the condiments and sliced prettier place at times pretty dish meat.
The finished sprinkle the sesame solsol up the egg yolk.