Chilli Pickle golden recipe, chilli pickle dipping method

pepper

Soy sauce 1: 1 Sugar: vinegar 1: 1 water
where pepper is simply a flavor you like and Qingyang pepper or pepper.
Here gon remember soy sauce 1: 1 Sugar: vinegar 1: 1 ratio of water to you.

Please wash clean the peppers under running water.

Nancy pepper haejusigo filters remove water through a sieve to wash
the remaining water is please remove all moisture with a paper towel or a clean cloth.

Please cut with the faucet parts of pepper and leave only about 1cm.
Here, after removing the clean faucet dipped shape - even when pretty convinient to eat ~

Former My mom using a toothpick You've give them my hole ~
I am using a fork gave my holes in the pepper
, where it's why the inner holes in the pepper, as well as the spices Vera well, but -
out of water when, later, when the aging jjuuk It helps prevent you.

Soy sauce 1: 1 Sugar: vinegar 1: 1 with water will cool breath back into kkeulyeojun furious rate.
My mom do not know why my parents give them hasineunde put when you are about to do to put hot steaming tteutteun Dame went hand ㅋㅋㅋ
ㅋㅋ I'll ask the talks
will cool Anyway sigh.

After the prepared bowl soak the pickles to give put red pepper -

Will put the soy sauce, boil enough water pepper locks.

Yoreotge to haedu I was kept in a refrigerator jundwi was aged for two days outside

And I looked ten days after opening the red pepper paste ichi was yippeuge color beret ^^