Squid peeled, put the sheath to the inside of the body
to prepare sliced into bite-size -
Remove the head to treat peeled and rides off just short tail
air ready to remove the built-in into the sheath on the dorsal
level 3 for visual Good for appetizing will accept heh
kijogae scallops also please put ready sliced to a thickness of approximately 2 ~ 3mm sheath -In addition to using any itdapnida hasilsu How much you like seafood, such as mussels, jogaetsal, cuttlefish ^^

Please shiitake mushrooms, sliced into four equal parts
, please onion, paprika also prepared sliced shiitake mushrooms - the same size as the
bok choy is ready to wash away every bite -

5 tablespoons of the oil in the wok wearing
Put the Sun garlic, ginger and onions to fry enough pieces so that the Taj
, please make a fragrant oil ~Low heatWhen the oil is fragrant completed garlic, ginger, green onion, fry it does not matter, feel free to put as he rescued an acceptable vegetable oil, spice use only and not to deliver ㅎㅎㅎ

Please fried in fragrant oil, put the mushroom and onion -High heat

Put all the fry will shine haenoteun seafood ~High heat

The material is poured into the amount of water soak enough
Please put the chicken stock 2 tablespoons
please use the match between oyster sauce ~High heatWhen you use a spicy oyster sauce, oyster sauce, acceptable use, aligning the cross-hopping with oyster sauce is lacking between colors if you want becomes too high, I do not care even if you are satisfied with the salt ^^

When all ingredients are ripening
Please put the paprika and bok choy
then given peppered flour toktok
Adjust the concentration of released water, starch, fried rice with seafood soup sauce ~It is fried rice with seafood soup sour sauce Haeju thinner than the point !!!

That can be easily obtained from the Chinese grocery store or supermarket
glutinous rice fried rice (hyangsugwa bar) - it grows
ever If you did not ask for rice fried rice (hyangsugwa bar)
do not care bout using generally eat rice fried rice or fried rice Dunn to ㅎㅎ

180 rice fried rice in oil for about (hyangsugwa bar) then gave rise to sputter completely swollen
will put me in a large pot to see ~180At this time, it's important that the rice fried rice (hyangsugwa bar) and seafood fried rice soup hot sauce that kept ~~ !!!

Fried rice fried rice (hyangsugwa F) Pour the hot sauce seafood fried rice soup over us
sswaah Aaa ~~~ !!! Sounds delicious a la carte menu until
seafood fried rice soup is finished ^^Guests can entertain put in by one person pot'm this way you enjoy relieving the apjeopsi put together a broad view - seafood flavor of the scorched rice soup was eases source swollen I, so the sounds he Walled only fried rice fried rice in the pot and see seafood fried rice soup source more Like simyeon fun with up to pour in front of the guests put the sound off ^^