Dalgun low heat put back into the broth in a pot daldal fried anchovies for water and windblown a fishy seaweed, onion, radish and boil with fire sensors.

Intermediate boiling heat rises further reduce geonjigo boil and simmer 5 minutes more after the kelp for 10 minutes.

Strain into a sieve and pour the broth in a pot shabu.

Konjac, put in boiling water with vinegar after twisting shape made flat put the Sun back into 0.5cm thick sheath in the central boil deliver Prepare to remove the smell of weeds.

Contains navigation easy to eat on a plate and cook the ingredients into the prepared soy sauce and minced garlic to the soup.

Gamyeo put a little bit of the broth boils Reduce heat after geondeogi eat traditional Chinese medicine prepared sauce served with boiled.