Put 40g of sugar 150ml rice wine and stir to dissolve the sugar in the raw.

Put down the body milk 50ml, sugar dissolved in water, egg rice wine.

Jungryeokbun mix is evenly dropped off by hitting the body put salt, yeast.Mix salt and dry yeast is then given into not touch each other.

Then fermented warm place for about 2 hours or more.The next release fermented kitchen fire, do quickly. Please fermented for more than six hours at room temperature, if not unleavened.

The fermented dough into walnut, almonds, dried cranberries and mix well.

Put the dough after applying the oil to pour into a framework for food in the steamer and steam rose completed within about 30 minutes of steaming.Rice cooker or steamerJjyeodo good for a muffin mold using a rice cooker and steamed used functions.