Name: Fresh tangerine jam
Total time: 60 min
Yield: 6
Ingredients: Tangerine 10ea; Sugar 1.5cup; lemon juice 1spoon

10K Recipe

Fresh tangerine jam

It's no match for commercial jam with plenty of preservatives. Now make healthy, sweet and sour homemade tangerine jam at home.

6 serving

Within 60 minutes

뽕브라

Ingredients

Tangerine

10ea
Sugar

1.5cup
lemon juice

1spoon

Cooking Steps: STEP 1/10

First, the tangerines (10) were peeled, and although they were of different sizes, the smaller ones belonged to themselves. When I weighed it on the scale, it came out to be about 600g for 10 tangerines.

STEP 2/10

Open it so it's easy to eat

STEP 3/10

Grind it in a blender or juggernaut.

STEP 4/10

I put the ground tangerines in the pot and mixed them with juice and ingredients.

STEP 5/10

When it starts to boil over heat, pour in 1.5 cups of sugar and mix. If you want a bit of watery jam, add about 1 cup. Add 1 1/2 cups if you want some thick and sticky jam.

STEP 6/10

When it boils, bubbles come up. Filter out the foam from time to time. Then, boil it on high heat for 1 minute, reduce it to medium heat, and boil it for another 10 minutes. You have to stir it frequently so that the bottom doesn't stick.

STEP 7/10

When it's thick enough, add the lemon juice (1) and boil it for another 5 minutes, and as you can see, it's a little darker than the first color, right?

STEP 8/10

Then, the thick jam is completed.

STEP 9/10

To find out if the jam is done, drop a little jam in cold water and stick together without spreading it!

STEP 10/10

Pour the finished jam into the bottle, cool it down, cover it, and store it in the refrigerator. It's about 350ml in total. If you put it in the refrigerator, it becomes thicker.Even if you mix it with plain yogurt or spread it on bread, it's delicious.

Cooking review

5.00

score

834*****

score

It's much better than commercially available jam Good, good, good

2023-12-23 09:05
235*****

score

I didn't have lemon juice, so I added citron syrup, My nieces and nephews are eating well, too

2022-11-02 12:47
159*****

score

It's good!

2022-09-04 07:31
720*****

score

I made marmalade by mixing tangerines and kinkang I didn't have a blender, so I cut it into small pieces with scissors instead, but if there was a blender, it would have been much more finely ground, which is a bit unfortunate...

2022-03-23 13:54
146*****

score

It's a little sweet with 1.5 cups of sugar, so I'm going to adjust the amount of sugar a little next time! Thank you for sharing the simple and delicious recipe :) I didn't have a blender, so I made it after mashing it and cutting it with scissors, but the texture is nice~

2022-03-02 07:29

699*****

score

It's so delicious

2020-12-25 18:37

156*****

score

There are a lot of tangerines left at home, so I found a good recipe while looking for them I didn't even have an apple left at home, so I made 9 tangerines, 1 apple, 1 cup sugar, and 1 tablespoon lemon juice I love it. Thank you^^

2020-12-25 11:48

693*****

score

It's easy, but it's done quickly and tastes good, so I think I'll make it again^^ I like it thick. I added 1 1/2 cup and it's too sweetI'll do my best next time

2020-12-23 19:21

643*****

score

I cooked it according to the recipe and it's less sticky. I boiled it down for another 20 minutes and it's perfect~~^^

2020-09-30 15:14

913*****

score

There were a lot of tangerines that were hard to deal with, but it became delicious tangerine jam!! Thank you ^^

2020-08-06 03:23

388*****

score

It really took patience. But the results were very good.Thanks to you, I made good use of tangerines, which are the end products.Thank you.

2020-02-29 03:54

630*****

score

The tangerine is big, so there's more in it. There's no lemon juice. I didn't put it in. I chopped up two or three tangerine peels at the end and it's refreshing.Thank you.

2019-12-11 12:10