Sweet and sour kiwi bean jelly
Since I made red bean jelly with vitamin lump kiwi, I think it will be a good snack or dessert with less calories.
6 serving
Within 90 minutes
센
Ingredients
  • Kiwi
    5~7ea
  • agar
    8g
  • Kiwi
    2~3ea
  • Sugar
    70g
Cooking Steps
STEP 1/4
Soak the powdered agar in cold water for 10 to 15 minutes. Peel the kiwi and separate the topping from the grounding.
STEP 2/4
Grind 300 grams of kiwi in a blender. Add sugar to the soaked agar and boil it over medium heat, and when bubbles rise and start to boil, stir it over low heat for about 3 to 5 minutes so that it does not burn. Mix the pre-ground kiwi in the boiled agar.
STEP 3/4
Put kiwis in agar and boil them for short while mixing evenly, then add kiwis for toppings and mix. Pour the boiled kiwi red bean jelly into the red bean jelly mold. Put the red bean jelly in a cool place or refrigerator and harden it for about an hour.
STEP 4/4
Kiwi yanggaeng, which has a pretty shape with its freshness, is complete. green red bean jelly with kiwi seeds stuck in it. It's really pretty, right? Fresh and sweet red bean jelly flavor. It was delicious even in this state. If you want something sweeter or want something more delicious, add sugar or honey. I think it would be good to add white sediment. Instead, when you add white sediment, I think you need to add more water. I want to make kiwi jelly for diet, so I took out the white filling. I added some sugar because I thought the agar flavor would be too strong if I didn't add any sugar.
The way to take the yanggaeng out of the yanggaeng frame is to hit the frame three times to the floor or open the gap between the yanggaeng and yanggaeng frame with your hands and hit the floor to make the yanggaeng come out. If it still doesn't fall out, spread it between the red bean jelly and the red bean jelly frame with a fruit knife and press the red bean jelly with a knife, and the red bean jelly will fall half way off the red bean jelly frame. If you take out the knife and hit it, it comes out.
Cooking review
5.00
score
  • 108*****
    score
    I saw the recipe well. I didn't put in white enamel, but how many grams of water do I need to put in to make it?? crying If you eat it like this, it tastes like healthy kiwi sweet potato, but I think adults will like it I want to make sweets, so I'd appreciate it if you could reply!
    2019-09-06 13:04
  • 828*****
    score
    Thank you for the refreshing meal ~ (G)I-DLE said it tastes like fruit^^ It tastes like juice without sugar I ground the frozen strawberry that sits in the freezer and made it with a light ratio and a can of chestnuts on top, so this is good, too ~ Thank you
    2018-02-17 06:59
  • 867*****
    score
    It's the best.
    2017-01-15 08:03
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