Name: Banana coffee jelly
Total time: 120 min
Yield: 3
Ingredients: Banana 2ea; brewed coffee 450cc; agar 3g; Maple syrup 50g

10K Recipe

Banana coffee jelly

I'll make a dessert with a banana. I put the coffee beans gently, put agar in it, boil it, and put the banana in a bowl and harden it together. Bananas with soft coffee jelly were nice. It would be good for a dessert or a snack for children's.

3 serving

Within 120 minutes

마이드림

Ingredients

Banana

2ea
brewed coffee

450cc
agar

3g
Maple syrup

50g

Cooking Steps: STEP 1/10

Prepare the coffee beans and measure each ingredient. If the coffee beans smell good but you don't have it, you can make it light and prepare it.

STEP 2/10

Put the coffee beans in a stainless wok..Add agar powder. Agar powder should be put in before making coffee so that it doesn't suddenly clump together like glue. Melt the agar powder while stirring with a spatula.

STEP 3/10

Add maple syrup, honey or sugar to this.

STEP 4/10

Bring to a boil, stirring, raising the heat of the gas.

STEP 5/10

In order for agar to harden well, raise it above a certain temperature. Increase the temperature until bubbles rise, then turn off the heat and cool for a while.

STEP 6/10

Peel the banana and slice it into a circle.

STEP 7/10

Put the jelly in a bowl

STEP 8/10

Divide the coffee water from the top evenly.

STEP 9/10

If you leave it in a cool refrigerator, it will be soft and hard after a while.

STEP 10/10

When it hardens, take it out of the refrigerator and serve it with mint leaves. Coffee, fruit, and jelly met together. Bananas are very good for the brain. Please, help yourself. Coffee beans, and maple flavored banana jelly. It tastes good when I eat it cool.