Onion soup that is good for your health
There's a Western saying that if you eat an onion a day, you don't need a doctor. I added enough healthy onions and cooked warm onion soup. I think it would be good to cook warm and delicious onion soup and have a simple breakfast.
2 serving
Within 60 minutes
밀키
Ingredients
  • onion
    2ea
  • Pizza cheese
    100g
  • Baguette
    2~3piece
  • Cooking oil
    3TS
  • parsley powder
    little
  • Water
    2.5cup
  • Chicken stock
    1/2ea
  • Soy sauce
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/11
Peel the onion and slice it not thick or thin.
STEP 2/11
Sprinkle 3 tablespoons of cooking oil on a heated pan and stir-fry onions. If you add a little bit of salt and stir-fry it, the water comes out of the onion and stir-fry it so that it doesn't burn. Adjust the gas heat between low and medium heat and stir-fry the onions for 20 minutes. It takes a long time to stir-fry, but keep an eye on the pan, do the dishes or do other things, and stir-fry while mixing them occasionally.
STEP 3/11
When onions are fried in clear, golden color, add the soup ingredients to the pan.
STEP 4/11
This soup has a deeper taste if you add color and flavor with soy sauce.
STEP 5/11
Bring to a boil for about 5 minutes, remove from heat, season and sprinkle with salt and pepper.
STEP 6/11
Place baguette bread or hardened bread in oven while preheating oven and bake crispy. Instead of bread, you can boil and cut potatoes.
STEP 7/11
Place onion soup in a heat-resistant container that is safe even in the oven and cut the baked bread a little bit. If you put in a lot of bread, it absorbs all the soup and makes it chewy, so make it with a little bit.
STEP 8/11
It would be nice if there was cheese on the grill, but since it's hard to get, I'll sprinkle pizza cheese on the bread
STEP 9/11
Bake in a preheated oven at 220 degrees for 10 minutes and remove when cheese is golden brown If you don't have an oven, you can just put it in the microwave and eat it when the cheese melts.
STEP 10/11
Remove from oven and sprinkle with parsley.
STEP 11/11
It is an onion soup that combines thickly stretched cheese, softened onions, and almost melted bread to create a fantastic taste. If you dip bread in it or eat it for breakfast with rice, it will be a nutritious and healthy meal.
Cooking review
4.89
score
  • 296*****
    score
    The chicken stock tastes like rich broth Onions are nutritious
    2024-10-07 23:55
  • 868*****
    score
    It's good! It tasted like onion soup that I ordered at a French home-cooked restaurant~^^
    2022-08-20 22:15
  • 997*****
    score
    It was delicious. Half a slice of bread would be good. One piece was too much. Please refer to it
    2021-10-25 18:48
  • 888*****
    score
    I feel so good because it tastes like something I ate often in America...Thank you! For reminding me of my memories!
    2021-08-26 04:41
  • 356*****
    score
    It was so delicious! But when I cooked all the bread in the soup, it got too thick. Next time, I'm going to put a little bit on the soup and eat it with cheese! I seasoned the soup according to the recipe, and I thought it would be bland if I added more salt, but I'm glad I didn't. It tastes just right with cheese!
    2021-06-08 08:01
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