For the broth, I put all the ingredients for the broth and boiled it for him. I added dried pollack head, dried shiitake mushrooms, and of course, kelp, anchovies in soup, and dried shrimp are included as basic ingredients. Like this, add the broth that comes out deliciously and boil the broth thickly. You don't have to put all the ingredients in there. Instead, make sure to boil the anchovies, kelp, and dried shrimp.

I buy live blue crabs in blue crab soup, but the female crab with eggs is delicious. I asked the person who bought the one that was alive and took care of it next to me. I just bought the trimmed crab and wiped it under running water. I just wipe off the moss around my brush. The crab shell was also cleaned while holding the eggs in hand to prevent them from flowing, and did not throw them away to put them in the crab soup separately. There are so many things to eat in the crab shell

Wash and prepare the trimmed blue crab, and wash the middle and lower shrimp. It's even better if you add other ingredients like clams and clams

When you cook soup or soup, you make minced seasoning beforehand Mix the seasoning ingredients and make the sauce in advance. If you don't have anchovy sauce, you can use soy sauce, sand lance extract, or tuna liquid instead.

Slice the radish thickly, and slice the zucchini thickly. And the taste of the soup is too sweet, so only 1/4 onions are prepared, and green onions and red peppers are sliced sideways.

First, add the large sliced radish to the thickly brewed anchovy kelp stock, then add 1 soybean paste and dissolve.

Then, add all the chopped seasoning that was made beforehand.

When it boils, add zucchini and onion and bring to a boil.

When it's boiling, add the crab and shrimp that were prepared beforehand.

First, open the lid and boil it until the soup tastes strong and sweet, and then close the lid and boil it well. If you open the lid for too long, the soup disappears, so it becomes a hot pot without soup

Lastly, after tasting the soup, add salt and pepper for the rest of the seasoning, add the red pepper and green onion that have been cut in advance, boil it for a while, put the crown daisy on top, and turn off the heat. If you don't have crown daisy, just skip it. If you like tofu, it's a bit murky, but you can add tofu. If you want a cooler soup flavor, you can add shellfish and sea squirts. You can boil seafood soup like this.

It's finished

Inside the crab scab, you can remove the flesh and collect it. You can add rice and a little soup and mix it like that