Beef Stroganov
Beef Stroganov, Russia's representative meat dish! The name is difficult and long, but it is a dish that can be easily made by roasting, frying, and boiling. A lot of vegetables~ A little bit of meat~ It's a good recipe that reduces the cost of a family of four to eat steak in half~
4 serving
Within 60 minutes
밀키
Ingredients
  • Beef
    350g
  • onion
    1ea
  • Mushrooms
    2ea
  • pepper
    1ea
  • Carrot
    little
  • Flour
    1T
  • Cooking oil
    2T
  • parsley powder
    little
  • Salt
  • ground pepper
  • tomato paste
    2T
  • White wine
    1/2cup
  • Water
    1cup
  • Oostasos
    3T
  • Salt
  • ground pepper
  • Sugar
    1/2T
  • Chicken stock
    1/2ea
  • bay leaf
    1piece
  • whipped cream
    1/2cup
  • lemon juice
    1T
Cooking Steps
STEP 1/8
Cut vegetables into big shreds or cut them into cubes.
STEP 2/8
Prepare the steak and marinate it for a while with salt and pepper.
STEP 3/8
Put the meat and flour in a plastic bag, tie the plastic bag, shake it, and coat the meat with flour
STEP 4/8
Grease a heated frying pan with cooking oil and cook only the meat surface back and forth. When cooked to the core, the meat becomes tough.
STEP 5/8
Add the cut vegetables and stir-fry quickly.
STEP 6/8
Add water and chicken stock sauce and simmer as you mix. If you don't have tomato paste, taste it with ketchupKids like it better if it's ketchup.
STEP 7/8
If it's boiled down, season it with salt and pepper, add whipped cream, and boil it down for a while.
STEP 8/8
I put it on a plate and sprinkled it with whipped cream. I was satisfied with the dried parsley powder, although the scent and shape would be wonderful if the raw parsley was crushed and sprinkled.
In the absence of wine, puree or lemon juice - tomato ketchup 4T, Worcester sauce 4T, 1+1/2 cup water, cooking wine 1T
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