Wash the Munseo bean sprouts (300g) thoroughly and drain them

It's better if you put cooking oil or grape seed oil (2) in a heated pan, put washed bean sprouts, stir-fry them over high heat, and stir-fry them. Heat is transferred to the pan quickly, so it's good to stir-fry the bean sprouts over high heat.

When the bean sprouts are slightly out of breath, stir-fry them with soy sauce (1), minced garlic (0.5), sesame oil (1), sesame oil (1), and sugar (a little), and then add sliced green onions or green onions, and finally taste it and season it with salt and pepper (appropriate amount). It's delicious if you add a little pepper or pepper. Season with soy sauce in advance, but if you don't have enough seasoning, you can add roasted salt to the rest of the seasoning.I added a little bit of sugar with my thumb and index finger. You don't have to add it, but if you add a little, it tastes more savory, so you add it little by little every time you stir-fry it.