Carrot chiffon
It's a pretty orange carrot chiffon cake with ground carrots.
6 serving
Within 90 minutes
강혜
Ingredients
  • an egg yolk
    4ea
  • Sugar
    35g
  • Cooking oil
    60g
  • Soft flour
    110g
  • Baking powder
    3g
  • egg
    4ea
  • Sugar
    35g
  • Carrot
    150g
Cooking Steps
STEP 1/9
Grind carrots finely on a grater. Beta-carotene, the orange cow in carrots, works very well for our bodies.
STEP 2/9
Beat in the yolk and add sugar and top with foam. It's enough to have a light taste and a bubble blade passing by.
STEP 3/9
Add ground carrots and mix once.
STEP 4/9
Add cooking oil and mix.
STEP 5/9
Add the sieving powder and baking powder and mix thoroughly by turning the spatula large so that there is no lumpy powder.
STEP 6/9
To make meringue, whisk the whites and add sugar
STEP 7/9
Please whip and make a horned meringue.
STEP 8/9
Divide the meringue into the dough 3 times and mix carefully to prevent the meringue from bursting.
STEP 9/9
Spray enough water into the chiffon mold and pour in the finished carrot chiffon dough Then stir a couple of times with chopsticks to drain the air bubbles in the dough. Bake at 160c for about 30 minutes.
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 3
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 4
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(24)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)