Boiled beltfish stew
I think the life of hairtail stew is the freshness of hairtail. It's better if it's fresh, and if it's not, it's really delicious if you remove the white silver leaf cleanly and boil it with various vegetables. Shall we start cooking now?
4 serving
Within 30 minutes
마이드림
Ingredients
  • Cutlassfish
    1.5ea
  • Radish
    1cup
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Tofu
    1/2piece
  • Green pepper
    1ea
  • enoki mushroom
    1/2handful
  • a crown daisy
    little
  • leek
    1/2ea
  • Cooking oil
    2spoon
  • Red pepper powder
    3spoon
  • red pepper paste
    1spoon
  • anchovy broth
    6cup
  • Salt
    0.3spoon
  • Korean style soy sauce
    1spoon
  • ginger liquor
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/8
Use a hairtail sponge to remove the edges of the hairtail and remove the intestines. Cut the vegetables and chop them up.
STEP 2/8
Pour 2 spoons of cooking oil into a stew pot and stir-fry 0.5 spoons of minced garlic and 3 spoons of red pepper powder over very low heat. This is the same as making chili oil on the spot. (If the fire is strong, it will burn black quickly. Be careful)
STEP 3/8
Pour 6 cups of anchovy stock water in here. (Anchovy stock: water soaked with radish, anchovy, dried pollack head, and kelp)
STEP 4/8
The radish is the hardest, so cut the radish and boil it for about 10 minutes.
STEP 5/8
When the radish is soft
STEP 6/8
Add onions, zucchini, and hairtail, cover and simmer for a while. About five minutes. And season (one spoon of red pepper paste, 0.3 spoon of salt, one spoon of soy sauce, one spoon of ginger, a little bit of pepper).
STEP 7/8
After boiling it for a while, add enoki mushrooms, green onions, and green peppers.. If you boil it for a bit more, it's over. It's good to add raw tofu. I put it in because there was something left after I ate tofu pancake for dinner.
STEP 8/8
Hairtail stew with a thick soup is done. If you turn off the heat and put it in, it's fragrant, so it's good because the scent is alive. Hairtail stew is. If you drink too much water, the taste of the fish soup will be diluted and the taste will decrease.A little more than just a little bit. Anyway, it tastes better when there's less soup. It's hard to take out the water already, so it's better to add more water after seeing it later, right? As long as the hairtail is fresh, it's delicious even if you boil it roughly. I don't need any other side dishes. I guarantee the taste.
Cooking review
4.78
score
  • 933*****
    score
    Plum extract 2. Add soy sauce. A little bit. The more you boil it, the stronger the taste.
    2023-01-05 18:12
  • mul****
    score
    Thank you for the good recipe. I enjoyed the food.
    2022-12-27 13:12
  • 424*****
    score
    It was a delicious meal. It was the best
    2022-02-14 22:23
  • 933*****
    score
    It's so delicious. Thank you so much!
    2020-12-05 18:14
  • 418*****
    score
    It's delicious. ^^ Thank you
    2018-12-29 17:23
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