Put the yolk in a microwave-safe heat-resistant container, add sugar, and mix with a whisk.

Add only 1/3 of the measured milk and mix well again with a whisk.

Sift the flour and mix with a whisk. All I need is a whisk and a heat-resistant container. I can also minimize washing dishes. I used it with a lid on the heat-resistant container, but if you use a lidless container, cover it with a wrap and microwave it for 3 minutes.

If you turn it for 3 minutes and take it out, the edges are a bit dry. Mix this smooth with a whisk and microwave it again for 3 minutes.

Then it becomes creamy overall. Mix this again well with a whisk, then put the bowl in the ice water and cool quickly.

And if you stick the wrap together to prevent dust from entering and germs from reproducing, it's complete. I'm going to put it in the shoe right away, so I kept it like this, but if you want to keep it for 3-4 days, please keep it in a glass bottle disinfected in hot water.

It's a black sesame custard cream with savory black sesame. It's good to put it in a shoe like that, but I want to make a special shoe rather than a regular one, so I'm going to do something cumbersome one more time!! Ingredients: 150g custard cream, 15g black sesame, 10g cocoa powder, 3ts water, 75g fresh cream, 7g sugar, prepare, first put black sesame in a grinder and grind well, then add cocoa powder and water and mix well to make black sesame paste. Put the custard cream in a bowl and add the black sesame paste and mix well using a spatula. Make sure there's no lumps of paste

In another bowl, whisk together the whipped cream and 10% of the sugar in the amount of whipped cream, then add to the paste and custard cream mixture and mix seamlessly with a spatula.

Place the well-mixed black sesame custard cream in a plastic bag with a shukkip and tighten the back teeth! If you hold it, you're done making the shoes.