STEP 1/7
If you have time to defrost frozen avocados, if you don't have 30 minutes of defrosting at room temperature, you put defrosted avocados in a heat-resistant container for 1 to 2 minutes, cover it, and return it to the microwave for 1 minute.
STEP 2/7
I baked the olive chiabatta in the freezer for 2 minutes in the toast oven. You can use whole wheat bread for your diet. You can use baguette or bread.
STEP 3/7
Pour olive oil into a pan and break the eggs. Grind the pepper, add a pinch of salt and a little milk.
STEP 4/7
Stir quickly with a spatula or chopstick before cooking. Remove from heat when egg is only 80% cooked. When you make scrambled eggs, you don't cook them thoroughly, but turn off the heat when they're undercooked and cook them in residual heat.
STEP 5/7
Spread basil pesto over well-baked bread. Basil pesto is for food and used basil pesto, which is divided into the freezer. The basil scent is attractive.
STEP 6/7
Put scrambled eggs on it
STEP 7/7
Please add defrosted avocado.
It's a frozen avocado, so you can see a little bit of rubbing. It doesn't affect the taste. Frozen avocado with a healthy taste The scrambled egg on the bread with open sandwich basil pesto is soft and the avocado on top is softer. Open sandwiches look good, but it's hard to eat. It's good to cut it elegantly with a knife or eat it with another bread. Avocado is well-cooked and goes well with basil pesto. If you're on a diet or want to enjoy home brunch, try making an avocado open sandwich made from frozen avocados. Enjoy your meal, everyone!
Replaceable olive chiabata red pepper powder such as whole wheat bread baguette red pepper basil pesto whipped cream, mustard, fruit jam, etc. Based on rice spoon