Lemon curd cookies are perfect for hot summer
It's a sweet and fresh cookie that goes well with summer. It's good to eat with coffee and goes well with cool lemonade or cool tea.~^^
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • unsalted butter
    50g
  • egg
    1ea
  • lemon zest
    2g
  • lemon juice
    15g
  • Soft flour
    170g
  • Baking powder
    3g
  • Salt
    little
  • Vanilla Extrack
    2g
  • Sugar powder
    60g
  • Sugar
    30g
  • Sugar powder
    30g
  • egg
    2ea
  • Lemon
    2ea
  • Sugar
    80g
  • unsalted butter
    60g
  • Vanilla Extrack
    2g
Video
Cooking Steps
STEP 1/15
[Making lemon zest and lemon juice] Prepare a clean lemon by grinding the zest and cutting the lemon in half.
STEP 2/15
[Cookie making] Gently beat butter in a bowl and mix with sugar powder.
STEP 3/15
Add eggs, vanilla extract and salt and mix.
STEP 4/15
Add lemon zest (2g) and lemon juice (15g) and mix.
STEP 5/15
Sift together the flour and baking powder and refrigerate for an hour.
STEP 6/15
[Making lemon curd] While you're resting, make lemon cut cream. In a small skillet, lightly beat the eggs and mix with lemon juice (50g) sugar.
STEP 7/15
Turn on low heat and stir until thick.
STEP 8/15
When the concentration is set, stir in the vanilla extract.
STEP 9/15
Remove from heat, strain through a sieve and mix with butter (60g) and lemon zest (5g).
STEP 10/15
Put a wrap on the lemon curd and store it in the refrigerator.
STEP 11/15
Take out the refrigerated cookie dough and divide it into 26g pieces and make it round.
STEP 12/15
Coat dough with sugar and sugar powder in order.
STEP 13/15
Panning the dough and press the center into a circle using a spoon.
STEP 14/15
Place lemon curd cream on dough grooves.
STEP 15/15
Bake in a preheated oven at 170 degrees for about 10 to 12 minutes.
Prepare butter and eggs at room temperature. If you divide the dough by 26g, it's 13 pieces, and if you divide it by 20g, you get 15 to 7.
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