Pickled sweet potato stalks Pickled sweet potato soup without bo
This year, I couldn't make and eat my favorite #sweet potato stem #sweet potato stem dish #sweet potato pickled vegetables that I made last year #SweetPotatoStemSideDish used to be stir-fried a lot, but last year, I made and ate it many times, so I put in late summer #SweetPotatoStemSlices. Wow, there was no rice thief. #SlicedPotSlices without boiling are crunchy, fresh, and delicious Let's add cheongyang pepper to make sweet potato dishes that are spicy and clean, and red pepper adds color to it's delicious The recipe is to use measuring spoon measuring cup 1 tablespoon = 15ml, 1 teaspoon = 5ml, 1 cup = 200ml
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Sweet Potato Soup
    800g
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
  • brewed soy sauce
    1cup
  • plum extract
    1/2cup
  • Fish sauce with sand lance extract
    1/2cup
  • Vinegar
    1/2cup
  • Sugar
    1/2cup
  • cooking wine
    1/2cup
  • Sea tangle
    1cup
Cooking Steps
STEP 1/9
It's not that hard to make #SweetPotatoStemStir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir-Stir. It's easy to peel after boiling If it's too much to peel, you can use the peel and sell it
STEP 2/9
I didn't boil it, I peeled it raw
STEP 3/9
When the water boils, add 0.7 tablespoons of salt, add the stems of sweet potatoes, and boil them. To hold the crunchy pickles, blanch them lightly, rinse them quickly in cold water, and drain them
STEP 4/9
Brewed soy sauce 1 cup plum extract 1/2 cup sand lance extract 1/2 cup vinegar 1/2 cup sugar 1/2 cup cooking wine 1/2 cup Put all the ingredients in a bowl and mix them well
STEP 5/9
Cut the red pepper diagonally and cut the cheongyang pepper diagonally You can skip it, but I added Cheongyang red pepper to accentuate the color with spicy and red pepper
STEP 6/9
We're not going to boil the sauce, so it's good to blanch it and rinse it and remove the water as much as possible I blanched it and spread it out overnight in a cool place Put the soft sweet potato in a container, put Cheongyang red pepper, and pour the sauce, and you're done with the pickled sweet potato
STEP 7/9
After pouring the sauce, I tried it 3 days later, and it was crunchy, but it wasn't seasoned enough, so it was good after about a week
STEP 8/9
If you put one plate on the table, chopsticks will only go to pickled vegetables #Summer side dishes #Sweet potato pickled vegetables as a side dish, there was no separate rice thief I put it in last year and ate it deliciously, but I haven't put it in this year yet
STEP 9/9
It's a bit annoying to prepare, but I think I need to buy it before it's too late to put it's a summer delicacy I think I'll be sad if I don't eat Last night, thanks to the cool breeze, I was able to stay fresh The heat that won't pass will go away little by little Have a cool, fun, and happy day
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