Making Pickled Radish Seasoned Soy Sauce Pickled Radish Seasoned
Everyone knows that the #radishpickled radish that I made before is delicious today, but if I put the radish pickled with autumn radish, it's okay to eat it for a year, so I make it every year as a side dish #Jangajji #Jangajji I like to cook, so I make it often #How to make pickled radish #Jangajji Seasoned Seasoned Radish Seasoned radish pickle #Summer side dish with cold rice water. I think there's no better side dish than this I'm sad that I'm done with pickled radish. I think I should make it after buying all kinds of radish Use measuring cup and measuring spoon 1 small drink = 5ml, 1 big drink = 15ml, 1 cup = 200ml
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Pickled radish
    200g
  • leek
    2TS
  • Red pepper powder
    0.5TS
  • crushed garlic
    0.5TS
  • Allulose
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/7
Cut radish pickles into bite-sized pieces, wash them in water, and squeeze them out. How to put radish pickles: blog.naver.com/wjdtj611/222949389812
STEP 2/7
Put pickled radish in a bowl, chopped green onion, and 0.5 large spoon of red pepper powder
STEP 3/7
Add 0.5 tablespoons of minced garlic, 1 tablespoon of allulose, and 1 tablespoon of sesame oil
STEP 4/7
Grind sesame seeds, add 1 tablespoon, mix them well, and you're done with the seasoned radish
STEP 5/7
Put it in a bowl and sprinkle sesame seeds
STEP 6/7
It's a side dish that has a good chewy texture #Home-style side dish, which is my favorite side dish
STEP 7/7
It's been a while since I made the pickled radish and I'm enjoying the pickled cucumber that I put in recently It tastes different from cucumber, so I take it out every day When it's hot like these days, side dishes that you can make without fire are the best
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