Pyeon-storang Ryu Soo-young's 4th episode of 10,000won Chicken,
It is Pyeon Restaurant Ryu Soo-young's spicy chicken, which is good for chicken with 10,000 won at home and a side dish for alcohol.
2 serving
Within 30 minutes
홈쿡쌤
Ingredients
  • leek
    1ea
  • Red pepper powder
    4spoon
  • Sugar
    3spoon
  • Soy sauce
    3spoon
  • Ketchup
    4spoon
  • red pepper paste
    1spoon
  • Oyster sauce
    2spoon
  • crushed garlic
    2spoon
  • chopped ginger
    0.5spoon
  • Starch syrup
    5spoon
  • Salt
    3little
  • Whole pepper
    20suitably
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/13
Dry the chicken well with a kitchen towel.
STEP 2/13
Cut the Achilles tendon with scissors on the chicken legs.
STEP 3/13
Put the chicken skin into the wok that was preheated over high heat
STEP 4/13
Sprinkle with 3 pinch of salt and bake for about 3 minutes.
STEP 5/13
Turn the chicken over (if it is not greasy, cover it with cooking oil) and cook over medium heat for about 10 minutes
STEP 6/13
Add green onions cut into 3-4cm lengths and stir-fry them for a while, cover them with a lid, and bake them for another 5 minutes. Reduce the heat to low and let it simmer for about 2 minutes
STEP 7/13
Transfer the roasted chicken to another bowl. Cover the chicken so it doesn't get cold!
STEP 8/13
Stir-fry red pepper powder in the remaining chicken oil to make red pepper oil. If there is less oil, add about one round of cooking oil!!
STEP 9/13
Seasoning made with sugar, soy sauce, oyster sauce, ketchup, red pepper paste, minced garlic, minced ginger, pepper, starch syrup
STEP 10/13
Stir-fry the seasoning over low heat.
STEP 11/13
When the sauce starts to boil
STEP 12/13
Add the chicken and mix it over high heat for a while!
STEP 13/13
Finish with sesame seeds.
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