Pyeon-storang Ryu Soo-young's 4th episode of 10,000won Chicken,

10K Recipe

It is Pyeon Restaurant Ryu Soo-young's spicy chicken, which is good for chicken with 10,000 won at home and a side dish for alcohol.

2 serving

Within 30 minutes

홈쿡쌤

Ingredients

Cooking Steps: STEP 1/13

Dry the chicken well with a kitchen towel.

STEP 2/13

Cut the Achilles tendon with scissors on the chicken legs.

STEP 3/13

Put the chicken skin into the wok that was preheated over high heat

STEP 4/13

Sprinkle with 3 pinch of salt and bake for about 3 minutes.

STEP 5/13

Turn the chicken over (if it is not greasy, cover it with cooking oil) and cook over medium heat for about 10 minutes

STEP 6/13

Add green onions cut into 3-4cm lengths and stir-fry them for a while, cover them with a lid, and bake them for another 5 minutes. Reduce the heat to low and let it simmer for about 2 minutes

STEP 7/13

Transfer the roasted chicken to another bowl. Cover the chicken so it doesn't get cold!

STEP 8/13

Stir-fry red pepper powder in the remaining chicken oil to make red pepper oil. If there is less oil, add about one round of cooking oil!!

STEP 9/13

Seasoning made with sugar, soy sauce, oyster sauce, ketchup, red pepper paste, minced garlic, minced ginger, pepper, starch syrup

STEP 10/13

Stir-fry the seasoning over low heat.

STEP 11/13

When the sauce starts to boil

STEP 12/13

Add the chicken and mix it over high heat for a while!

STEP 13/13

Finish with sesame seeds.