Before making potato salad, peel potatoes with fillers and rinse them in water.

Before boiling potatoes, add 650ml of water, 0.5 tablespoon thick salt and 0.7 tablespoon sugar, and stir to dissolve well.

Chop carrots and onions into small pieces.

Prepare 44g of cucumber pickle, chop, and prepare 2 boiled eggs.

Pour all the salt, sugar, and water into the pot and boil it over high heat. When the water starts to boil, open the lid slightly and boil it for about 25 minutes over medium heat. (The time to boil the potatoes may vary depending on the size, so boil the potatoes and poke them with chopsticks or forks.)

After some time, poke the potato with chopsticks and gently push it in to turn off the gas stove.

Dry the boiled potatoes and crush them with a mash or fork when they are hot.

Mash the potatoes with 2 hard-boiled eggs, and then mash them finely with a machete.

Chop the mashed potatoes and eggs into small pieces and add all the prepared cucumber pickles, onions and carrots.

Sprinkle 4 tablespoons of mayonnaise, 2 tablespoons of oligosaccharide, 0.25 teaspoon of salt, and pepper, toss and mix with a spoon to mix all ingredients.

Taste it and adjust it with sugar or oligosaccharide if it is not sweet enough, and if it feels bland, add salt and mix it to make boiled potato egg dish mashed potato salad.