Make zucchini pancakes crispy on the outside and soft on the ins
It's a zucchini pancake that's crispy on the outside and soft on the inside.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Young squash
    1ea
  • Salt
    4little
  • ground pepper
    2little
  • Eggs
    2ea
  • Flour
    50g
  • bread crumbs
    70g
Video
Cooking Steps
STEP 1/8
Cut both ends of the zucchini.
STEP 2/8
Cut the zucchini into eight equal pieces.
STEP 3/8
Season the cut zucchini with salt and pepper.
STEP 4/8
Beat in the egg and prepare it.
STEP 5/8
Coat the seasoned zucchini with flour.
STEP 6/8
Cover the floured zucchini with egg.
STEP 7/8
The egg-coated flour is covered with bread crumbs.
STEP 8/8
Grease a pan with plenty of cooking oil and bake zucchini over medium heat until golden.
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