Make zucchini pancakes crispy on the outside and soft on the ins
It's a zucchini pancake that's crispy on the outside and soft on the inside.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Young squash
    1ea
  • Salt
    4little
  • ground pepper
    2little
  • Eggs
    2ea
  • Flour
    50g
  • bread crumbs
    70g
Video
Cooking Steps
STEP 1/8
Cut both ends of the zucchini.
STEP 2/8
Cut the zucchini into eight equal pieces.
STEP 3/8
Season the cut zucchini with salt and pepper.
STEP 4/8
Beat in the egg and prepare it.
STEP 5/8
Coat the seasoned zucchini with flour.
STEP 6/8
Cover the floured zucchini with egg.
STEP 7/8
The egg-coated flour is covered with bread crumbs.
STEP 8/8
Grease a pan with plenty of cooking oil and bake zucchini over medium heat until golden.
Bibimbap Recommended recipe
  • 1
    Ultra-simple bibimbap with an attractive freshness _ lettuce bib
    4.71(7)
  • 2
    Making bibimbap
    4.94(168)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.89(19)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(30)
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(28)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(32)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(80)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.90(139)