Please cut the sundae into bite-sized pieces to make it easy to eat.

Let's make batter. Prepare 80g of frying powder for a cup of paper and 120ml of water for a half cup of paper. Please prepare it well so that the frying powder doesn't clump together.

Turn cooking oil up on medium heat.

Mix the sliced sundae with the thin fried powder.

When the temperature rises to a certain extent, put the mixed sundae in the batter and fry it for the first time.

For the first fried sundae, raise the oil temperature a little more over medium heat and fry it again until it is golden brown.

It's really delicious if you fry it like this and eat it when it's hot. ^^

Making Seasoning I like spicy food, so I cut three cheongyang peppers. If you're going to eat it with your children, it would be good to skip the cheongyang pepper or mix it with the sauce and add the cheongyang pepper separately.

Add 3 cheongyang peppers, 2t red pepper powder, 2t red pepper paste, 2t minced garlic, 2t soy sauce, 2t cooking oil, 6t starch syrup, a little pepper powder, and 2t sesame seeds and mix well.

Put the seasoning in the wok and boil it over high heat.

When the seasoning starts to boil, add the fried sundae and mix immediately.

Turn off the heat when the sauce is all over.

While eating fried sundae, I ate sweet and sour pork, and I also had a glass of beer.