Seaweed stir-fry seasonal saline seafood Jongwon Baek home-style
I'll make a really good stir-fried seaweed stem as a side dish.
4 serving
Within 10 minutes
햇살머금은집
Ingredients
  • a stem of seaweed
    1pack
  • ground pepper
    little
  • crushed garlic
    1t
  • Sugar
    1/2t
  • Sesame
    little
  • perilla oil
    1t
  • Sesame oil
    1t
  • Carrot
    1handful
Video
Cooking Steps
STEP 1/4
I'll try to make delicious stir-fried seaweed stems.
STEP 2/4
Then, put perilla oil in a pan and add ground garlic to make garlic oil.
STEP 3/4
Add garlic oil, add carrot shreds, stir-fry, and add seaweed stems. And if the seaweed turns green, sesame seeds and sesame oil.Then add pepper and mix the rest of the seasoning.
STEP 4/4
The stir-fried seaweed stems are deliciously done.
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