Our home's rice thief! Crispy, sweet and salty stir-fried anchov
My husband's favorite side dish is stir-fried anchovies! A bowl of rice with stir-fried anchovies!
3 serving
Within 30 minutes
엄마더주세요
Ingredients
  • Anchovy
    200g
  • an almond slice
    1handful
  • Cooking oil
    3spoon
  • Sugar
    1spoon
  • crushed garlic
    1/2spoon
  • Mayonnaise
    1spoon
  • Honey
    2spoon
  • cooking wine
    3spoon
  • Sesame
    1spoon
Video
Cooking Steps
STEP 1/12
Place anchovies and almond slices in a dry pan.
STEP 2/12
Stir-fry anchovies and almond slices over low heat for 5 minutes.
STEP 3/12
Stir-fry anchovies in a dry pan for 5 minutes to allow moisture to evaporate from the pan, support them in a strainer, and shake off the crumbs.
STEP 4/12
Now, let's make a seasoning that will determine the taste of stir-fried anchovies. Add 3 spoons of cooking oil while turning off the heat.
STEP 5/12
Add 1 spoon of sugar (I used raw sugar) and 1/2 spoon of minced garlic.
STEP 6/12
Add 1 spoonful of mayonnaise and 2 spoons of honey (or oligosaccharide).
STEP 7/12
Please add 3 spoons of cooking wine.
STEP 8/12
After adding all the seasoning, turn on the heat and stir-fry well until the seasoning boils to prevent the seasoning from burning over low heat.
STEP 9/12
When the sauce boils up, add the pre-fried anchovies and almond slices and stir-fry well over low heat so that the sauce is evenly coated. Turn off the heat when the anchovies are well seasoned. Don't stir-fry it for too long, but stir-fry it with the thought of coating the anchovies with the sauce.
STEP 10/12
When anchovies are well seasoned, turn off the heat and add 1 spoonful of sesame seeds and mix well.
STEP 11/12
Place the finished stir-fried anchovies on a plate to make it easy to eat.
STEP 12/12
The stir-fried anchovies with sweet and salty combination is completed. Stir-fried anchovies are easier side dishes than I thought. It's good to eat when you don't have an appetite, and it's good as a side dish for children. If you like crispy, sweet and salty stir-fried anchovies, try it. It's really good.
You have to fry anchovies in a dry pan in advance and make them with moisture to catch the fishy smell. Stir-fry it in a dry pan, put it on a strainer, remove the anchovy crumbs, and stir-fry it in the sauce to eat the neat stir-fried anchovy. I didn't put soy sauce in stir-fried anchovies. The anchovies themselves taste salty, so they were delicious even if you didn't put them in. Mayonnaise upgrades the savory taste of anchovies.
Cooking review
5.00
score
  • 396*****
    score
    I was looking for a recipe without soy sauce I want to eat it more crispy and sweet I added a bit of sugar coating at the end! It's so good crying
    2023-08-27 15:15
  • 723*****
    score
    I used allulose instead of sugar It's sweet and delicious Thank you for the recipe^^
    2023-08-27 12:11
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