Recipe for cabbage noodles made with Nongshim Chapagetti all-rou
There's no one who doesn't like Nongshim Chapagetti's all-round sauce Chapagetti Ramen, right? But I was happy that only the sauce was released separately without noodles. LOL I put 100% barley noodles in it instead of flour noodles, so I ate it comfortably.
1 serving
Within 20 minutes
여사장
Ingredients
  • Chapagetti
    3~4spoon
  • small noodles
    1serving
  • Cabbage
    1/4
  • Cucumber
    1/2
  • olive oil
    2spoon
  • Sesame oil
    1spoon
  • Shiitake mushroom
    1handful
  • Corn
    1handful
Video
Cooking Steps
STEP 1/29
1/4 shredding cabbage
STEP 2/29
Cleaning thoroughly
STEP 3/29
1/2 shredded cucumber
STEP 4/29
1 serving of barley noodles
STEP 5/29
Boiling barley noodles in boiling water
STEP 6/29
Boiling barley noodles in boiling water
STEP 7/29
a cold shower
STEP 8/29
Pour oil into the pan.
STEP 9/29
Stir-fry shiitake mushrooms
STEP 10/29
roasting corn grains
STEP 11/29
roasting corn grains
STEP 12/29
olive oil
STEP 13/29
Add boiled noodles and stir-fry together.
STEP 14/29
Add the water and stir-fry it so that it doesn't burn.
STEP 15/29
shredded cabbage
STEP 16/29
3 to 4 spoons of Chapagetti sauce
STEP 17/29
I trusted the all-around sauce(?) and didn't add any other seasoning such as salt or sugar. Add a spoon or two of olive oil and stir-fry it so that it doesn't burn.
STEP 18/29
Lastly, sesame oil
STEP 19/29
Making a half-cooked egg
STEP 20/29
Barley noodles stir-fried with Chapagetti sauce
STEP 21/29
shredded cucumber
STEP 22/29
Gently place the half-boiled egg on top.
STEP 23/29
Sesame seeds
STEP 24/29
It's done!
STEP 25/29
With young radish kimchi
STEP 26/29
Tasting time!
STEP 27/29
Make it a half-cooked egg. That's how it tastes.
STEP 28/29
Whenever I want to eat jajangmyeon, I make it like this.
STEP 29/29
Maybe it's because I put in a lot of cabbage and cucumbers, but the amount has increased.
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