Making garaetteok tteokbokki with Jongwon Baek golden ratio sauc
Personally, I think it's better to reduce sugar. If you make it according to this recipe, it's very sweet. If you like sweet things, make it like this. If you don't like sweet things, you can cut down on sugar.
6 serving
Within 30 minutes
콩설기
Ingredients
  • Sugar
    1cup
  • Red pepper powder
    1cup
  • Soy sauce
    1/2cup
  • red pepper paste
    2/3cup
  • Water
    1cup
Cooking Steps
STEP 1/6
First, make the sauce. I have a lot. I measured it with a cup. If you're going to make it little by little, you can measure it with a spoon. Based on sugar 1T, red pepper powder 1T, soy sauce 1/2T, red pepper paste 2/3T, and water 1T, you can adjust it according to the amount of rice cake.
STEP 2/6
After defrosting the bar rice cake in the freezer, I put the bar rice cake in the pot and added 1 cup of the seasoning I made. If you want rice cake soup, add 2 cups of rice cake soup, 1 cup of fish cake, and half a cup of seasoning.
STEP 3/6
If you add more water, the rice cake will be cooked, right? I put in 3 cups and boiled it because it's a lot. If you want two cups of rice cake soup, you can add one more cup of water.
STEP 4/6
And I put in a lot of green onions. I cut 2 green onions and put them in. You can leave some and post them at the end. I added 1T of minced garlic.
STEP 5/6
The soup boiled down and the rice cake was cooked to a certain extent.
STEP 6/6
I'll steam the dumplings a bit and get ready. It's a snack party today. We're a family of two. We ate together.. But we don't have any left.
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