A lot of cheese! Making corn butter
Make sweet and savory corn butter at home. Children can eat deliciously without resistance.
2 serving
Within 15 minutes
코장금
Ingredients
  • canned corn
    1can
  • mozzarella cheese
    100g
  • Mayonnaise
    3spoon
  • Butter
    10g
  • Salt
    little
  • ground pepper
    little
  • parsley powder
Cooking Steps
STEP 1/7
Pour a can of corn into the tray.
STEP 2/7
Rinse the corn in running water once and drain.
STEP 3/7
Heat butter in a frying pan over high heat.
STEP 4/7
Add the drained canned corn and stir-fry for 2 minutes at first over high heat, then change to medium heat and stir until the bottom of the pan is barely moist.
STEP 5/7
Add salt and pepper to taste and mayonnaise. Add mayonnaise to create moisture as well, so stir-fry over medium heat until the corn color is strong enough.
STEP 6/7
Flatten out the uneven shape, sprinkle mozzarella cheese on top and turn to low heat.
STEP 7/7
Cover the cheese with a lid and cook it gently to make the corn butter complete. It's good to sprinkle parsley on top of the cheese as a last step.
Drain well and stir-fry while removing moisture.
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