Stir-fried fish cake
As a side dish...This is a recipe for making stir-fried fish cake that you can enjoy as a side dish.
4 serving
Within 10 minutes
행복한미야미니맘
Ingredients
  • fish cake
    5piece
  • Paprika
    1/2ea
  • onion
    50g
  • thick soy sauce
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • Garlic
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Cooking oil
    enough
Cooking Steps
STEP 1/13
Cut fish cakes into bite-size pieces.
STEP 2/13
Red paprika. Chop the onion.
STEP 3/13
Put enough cooking oil in the pan
STEP 4/13
Add fish cake and stir-fry it.
STEP 5/13
When the oil seeps into the fish cake
STEP 6/13
2 tablespoons of thick soy sauce.a tablespoon of sugar.Add 2 tablespoons of oligosaccharide
STEP 7/13
Stir-fry it on medium low heat.
STEP 8/13
1 tablespoon garlic, red paprika.Add onions
STEP 9/13
Stir-fry it.
STEP 10/13
When onions become transparent
STEP 11/13
1 tablespoon sesame seeds. 1 tablespoon sesame oil
STEP 12/13
Stir-fry it and wrap it up.
STEP 13/13
It's done!!
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