STEP 1/12
Prepare 2 packs (1kg) of chicken
STEP 2/12
Pour a cup of flour and wash it to remove impurities and drain the chicken
STEP 3/12
Put the proximal part in boiling water, pour a small half cup, and blanch the proximal part for about a minute
STEP 4/12
Wash the blanched proxies with cold water and drain them
STEP 5/12
Cut the blanched proxies into bite-size pieces
STEP 6/12
Slice onions, red peppers, cheongyang peppers, and chives
STEP 7/12
Grease a preheated hulpan with 2 spoons of oil and stir-fry whole garlic and onions
STEP 8/12
Add 1 spoon of cooking wine and 2 spoons of soju and stir-fry it
STEP 9/12
Sprinkle half a spoon of salt and pepper and add the prepared green and red peppers
STEP 10/12
Lastly, add chives and toss
STEP 11/12
Add sesame oil and sprinkle sesame seeds
STEP 12/12
It's crunchy and chewy The texture is good, so it's fun to chew. It's good for drinking
When blanching chicken, add soju to remove the smell