Mini sausage bread-Morning baking / Home baking / Vienna sausage
It's baking using mini sausages in the refrigerator. It's delicious and easy to eat because it's a bite, so it's easy to eat as a snack.
2 serving
Within 30 minutes
꼼지락하우스
Ingredients
  • Strong flour
    180g
  • Sugar
    20g
  • East
    3g
  • Salt
    2g
  • unsalted butter
    15g
  • Milk
    110g
  • Vienna sausage
    12ea
Cooking Steps
STEP 1/29
In the summer, you can just use cold milk. 110g of milk
STEP 2/29
Add 3g of yeast
STEP 3/29
Stir with a whisk.
STEP 4/29
It's fascinating to see yeast mixed with milk and coming up like this, so I sometimes watch it for a while.
STEP 5/29
Add 20g of sugar and mix.
STEP 6/29
Add 180g of strong flour and 2g of salt and mix.
STEP 7/29
Dough is all about the taste of your hands...Make the dough round with your hands.
STEP 8/29
Cover with cotton cloth for about 20 minutes.
STEP 9/29
Add 15g of butter at room temperature and knead it.
STEP 10/29
First fermentation for 1 hour in a warm place.
STEP 11/29
[How to ferment] Put a cup of water in the microwave and put the dough in the microwave for about 2 minutes, check the microwave temperature during fermentation for an hour, turn the cup again, raise the temperature, and ferment again.
STEP 12/29
After the first fermentation is complete, take out the dough, press it with your middle finger, and if the dough doesn't come out on your hand, it's in a good condition, so take out the bubbles, make the dough in a rectangular shape, and divide it into 12 pieces.
STEP 13/29
Divide it into 27g pieces and make it round.
STEP 14/29
Cover the cotton cloth and do the second fermentation. Second fermentation for about 20 minutes
STEP 15/29
Shape the dough by rolling it with a rolling pin.
STEP 16/29
Fold it in the middle. Number one
STEP 17/29
Fold it in the middle. Number two
STEP 18/29
The dough folded in the middle
STEP 19/29
Gather the center like a pinch.
STEP 20/29
Put it in a square pan
STEP 21/29
Please take a seat.
STEP 22/29
Cover with cotton cloth and ferment 3 times until the dough is doubled. I put it on the oven and fermented it.
STEP 23/29
I think it took about 20 minutes because I was baking something else.
STEP 24/29
Press the hot-washed sausage in the middle over the well-inflated dough.
STEP 25/29
Prepare yellow egg water.
STEP 26/29
Beat in egg mixture (yolk) and spread over dough.
STEP 27/29
The color comes out prettier when it's baked. Preheat 180 degrees for 10 minutes. Grill 180 degrees for 15 minutes. The color is light, so I baked it for 7 more minutes. Please test the skewers in the middle.
STEP 28/29
Put ketchup and honey mustard in the piping bag. I prepared to put it on top of Italian parsley.
STEP 29/29
Mini sausage bread. Complete cut
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