Name: Delicious seasoned spinach with simple seasoning
Total time: 30 min
Yield: 2
Ingredients: Spinach 1.5pack; Korean style soy sauce 2spoon; perilla oil 1spoon; the liquid of tuna 1spoon; sesame salt 1spoon; crushed garlic 1spoon

10K Recipe

Delicious seasoned spinach with simple seasoning

I made spinach side dishes with spinach, which is rich in folic acid and good for pregnant women and for babies to supplement iron^^

2 serving

Within 30 minutes

오똑맘

Ingredients

Spinach

1.5pack
Korean style soy sauce

2spoon
perilla oil

1spoon
the liquid of tuna

1spoon
sesame salt

1spoon
crushed garlic

1spoon

Cooking Steps: STEP 1/10

Prepare spinach by cutting, trimming, and washing it clean

STEP 2/10

Bring water to a boil in a pot^^ (If you boil it with salt, it's really salty when you season it, so I just boil it without salt.)

STEP 3/10

When the water boils, add spinach and blanch for 40 to 50 seconds ^^
(If you parboil it for 40 to 50 seconds, it's crunchy and delicious.)

STEP 4/10

Remove spinach and rinse several times in running cold water

STEP 5/10

Add water to the rinsed spinach

STEP 6/10

Shake off the lumped spinach I'm going to season it now Two spoons of soy sauce, please

STEP 7/10

Add a spoonful of tuna fish sauce

STEP 8/10

Add a spoonful of minced garlic. (The particles are a little thick because it's chopped with a knife.)

STEP 9/10

Add a spoonful of sesame salt, too. (It tastes more savory and smells if you grind it.)

STEP 10/10

Add a spoon of perilla oil and mix it well so that the seasoning can be mixed well, and it is simple, delicious, and nutritious spinach vegetables are complete^^

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