Spam budae jjigae golden recipe budae jjigae marinade
I didn't eat spam because it was salty and I kept piling it up at home I often make and use Spam Budaejjigae, but it is the best way to eat Spam..I will tell you how to make delicious Spam Budaejjigae^^
3 serving
Within 30 minutes
서재인
Ingredients
  • canned ham
    1pack
  • leek
    50g
  • onion
    70g
  • Carrot
    20g
  • Young squash
    70g
  • Shiitake mushroom
    1ea
  • full cabbage
    60g
  • Vienna sausage
    10ea
  • Baked Bean
    2spoon
  • Red pepper powder
    2spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • red pepper paste
    1/2spoon
  • Ginger
    1/2ts
  • the liquid of tuna
    2spoon
  • cooking wine
    1spoon
  • Water
    800ml
Cooking Steps
STEP 1/11
Make the sauce with 2 spoons of red pepper powder, 1 spoon of sugar, 1 spoon of minced garlic, half a spoon of red pepper paste, half a teaspoon of ginger, 2 spoons of tuna liquid, 1 spoon of cooking wine, and 800ml of water. You mix it in water and the sauce becomes broth at the same time
STEP 2/11
I used up 1 whole box of spam and cut it into 0.5cm thick pieces.
STEP 3/11
In addition, I have a little bit of Bolbina left, so I'm going to use it as well.
STEP 4/11
I took out all the vegetables at home and saw it. Cut zucchini, carrot, onion, cabbage, shiitake mushrooms, and green onions evenly!!
STEP 5/11
I also prepare baked beans that control the taste of budae jjigae,
I used only 2 spoons and put the rest in the freezer
STEP 6/11
When the ingredients are ready, we're going to set it up. I decided to cook budae jjigae in a 30cm griddle and spread the spam in a circle first.
STEP 7/11
Put the rest of the vegetables in order. In the middle, I put 10 volvienas and 2 spoons of baked beans.
STEP 8/11
Lastly, pour in the sauce broth that you made beforehand
STEP 9/11
Put it on the stove and start boiling.
STEP 10/11
Turn the gas stove on medium heat and when it starts to boil, turn it down to medium heat and boil it slowly.
STEP 11/11
Boil it for 10 minutes and turn off the gas, and the Spam Budaejjigae is complete!!
I recommend that you make the sauce in advance, and you can eat it more deliciously if you use beef bone soup instead of water.
Bibimbap Recommended recipe
  • 1
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 2
    This is the golden recipe for japchae
    4.79(1000)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)