STEP 1/17
First, add a pinch of salt to 4 eggs and mix well
STEP 2/17
I put it down on the tray to remove the laces
STEP 3/17
Boil the water and cook the Vienna sausage while beating the eggs.
STEP 4/17
Cut the spaghetti noodles in half and fry them in oil! (I'm going to act as a toothpick)
STEP 5/17
First, make a sheet of egg garnish and leave the rest of the egg
STEP 6/17
The secret of my delicious gimbap here!! Mince the pickled radish into the yellow-faced egg and put it in!!
STEP 7/17
Grease low heat and make egg rolls so that they don't burn slowly.
STEP 8/17
I usually make it like an egg roll, but the point is to roll it in a circle with two spatula!!!!!
STEP 9/17
Put a pinch of salt on the rice. Turn it around and season the rice
STEP 10/17
I spread it out 4/5 times
STEP 11/17
Put the rolled omelet on the rice
STEP 12/17
I'm going to roll it with a gimbap!
STEP 13/17
Cut the rolled omelet into bite-size pieces
STEP 14/17
I used a raindrop mold to cut the shape of my ears And I'm going to divide Vienna into three parts and use both ends as a hat.
STEP 15/17
Put your ears on top of the rolled omelet gimbap
STEP 16/17
Put the pasta noodles fried in Vienna, make a hat shape, and put them up while fixing them between your ears
STEP 17/17
Make a face shape with a mini Kim Punch and use mayonnaise as a glue to attach eyes and nose to it's done
Your nose needs to go in between your eyes to make it look puffy. It's delicious and cute with pickled radish, so it's perfect for a picnic lunch box! If you make it into a kindergarten picnic lunch box, the child will love it, right?? I think it takes about an hour and a half to make it^^