Seasoned green onion recipe. Seasoned green onion dish that goes
Seasoned scallions are really simple, so you can easily make delicious seasoned scallions at home. It's not difficult at all. You can add vinegar and mix it fresh, or you can mix it lightly without vinegar. When I eat meat, vinegar is much better.
2 serving
Within 10 minutes
콩설기
Ingredients
  • leek
    100g
  • Soy sauce
    1T
  • Red pepper powder
    1.5T
  • Vinegar
    2T
  • plum extract
    1T
  • Sesame
    1T
  • Sesame oil
    2T
Video
Cooking Steps
STEP 1/6
You can season the green onion salad as it is, but it's better to soak it in cold water for a while to get rid of the Arin. You don't have to soak it for a long time. Soak for about five minutes. If you like spicy food, you can just use it.
STEP 2/6
Drain the scallions that have been soaked in water using a sieve.
STEP 3/6
You can season it as it is, but it's better to cut it a couple of times with scissors to make it easier to eat. There are times when it's uncomfortable to eat seasoned scallions that come with a long time.
STEP 4/6
Add the seasoning. You can mix soy sauce, red pepper powder, vinegar, plum juice, sesame oil, and sesame seeds first, or you can just put them in green onion salad and season them.
STEP 5/6
Mix it slightly with your hands. I was worried that it wasn't enough, but it was a bit disappointing. When we eat together, it has to be about 200g.
STEP 6/6
It's great if you put it in a bowl and eat it with meat. It has a good scallion scent and vinegar in it, so it relieves the greasiness of the meat.
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