[Healthy home-cooked meal] Making quince syrup with quince effec
It smells good, but is it really only for quince syrup?
6 serving
Within 90 minutes
꾸니맘
Ingredients
  • quince
    1ea
  • Honey
    200g
  • a faraway party
    200g
Cooking Steps
STEP 1/10
Wash it with baking soda and vinegar.
STEP 2/10
Oh, Rudy? Quince is twice as hard as carrots.. Be careful with the knife.
STEP 3/10
Cut it in half with all my might
STEP 4/10
Dig out the seeds.
STEP 5/10
It's not easy because it's too hard to cut into thin pieces. A lot of people use a racket, but I'm going to cut it
STEP 6/10
It's thin at first, but it's thick in the middle
STEP 7/10
Acacia honey and dark muskova are also calculated as the amount of sugar~ quince and sugar. If one quince without seeds is 400g, then the sugar is 400g, but we're going to put in honey, so we're going to roughly put in 200g of sugar and 200g of honey. Since I'm at home
STEP 8/10
grumble
STEP 9/10
Add a lot of honey. Press it down and add more sugar
STEP 10/10
It's pretty plausible.The remaining one is for ornamental purposes, but I gained confidence, so this time I'm going to make the original white sugar version. The white sugar version that I made for the second time is definitely pretty in color, and maybe because I made it once, I cut it well. I'll ripen it and drink it
stir-fried Rice Cake Recommended recipe
  • 1
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)
  • 2
    Oh, soy sauce tteokbokki
    4.94(160)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 4
    Tteokbokki with Jongwon Baek
    4.87(95)
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.83(12)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    Chives and japchae
    4.88(26)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)