STEP 1/16
Peel the outer skin of the sweet potato sprouts one by one and clean it.
STEP 2/16
Boil a pinch of salt in a pot and blanch the cut sweet potato sprouts.
STEP 3/16
Blanch the sweet potato sprouts green by turning them upside down with a spatula.
STEP 4/16
Put blanched sweet potato sprouts in running cold water and rinse them several times.
You can wash it 3-4 times.
STEP 5/16
Drain in a strainer tray!
STEP 6/16
Add a pinch of salt and pickle for a while!
STEP 7/16
Chop the onions and prepare them.
STEP 8/16
Chop the carrots and prepare them.
STEP 9/16
Wash the leeks thoroughly in water and cut them into 6cm intervals.
STEP 10/16
Add water to flour and boil to make flour paste and let cool enough.
STEP 11/16
Add flour paste, salted shrimp, and salted anchovies!
STEP 12/16
Add plum, minced garlic, and red pepper powder.
STEP 13/16
Now mix all these seasonings evenly.
STEP 14/16
Add chopped chives, onions, and carrots.
STEP 15/16
Add sesame seeds and sugar. Now that you've put all the ingredients in, mix them well using both hands!!
STEP 16/16
Deliciously made sweet potato stem kimchi is divided into kimchi containers.
Sweet potato Soon Kimchi is a perfect summer side dish. When you don't want to eat, make it delicious^^