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1. Please prepare 4-5 sheets of fish cake 200g. Each company has a different size and weight for each piece of square fish cake, so please refer to the weight indicated.
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2. Cut the fish cake in half in the lengthwise
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3. Slice it into 2 to 3mm thick slices. Cut it in half and shred it. When you eat it with rice! It's easy to eat
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4. Please prepare 5 totally spicy Cheongyang peppers! Spicy fish cake is the point, so don't forget to prepare it^^
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5. Chop the peppers into appropriate sizes and chop. Lightly chop a few times, not too finely.
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6. If the cheongyang pepper is flat, the knife may slip, so press it with the back of the knife like this!! Press it to hold your breath and then cut it. It's good not to slip
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7. Cut about 75g of half a bag of enoki mushrooms into appropriate pieces and tear them into 4-5 pieces.
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8. Cut enoki mushrooms into 2~3 pieces, similar to fish cakes.
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9. If you prepare a pan, cut sugar, and stack 3 spoons and 30g too high, it can go up to 15g and be super sweet, so make sure to! Cut it into pieces and add 3 spoons.
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10. Add 3 spoons of medium-particle pepper powder, 21g. I added 2 spoons of regular red pepper powder and 1 spoon of Cheongyang red pepper powder to make it more spicy!
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11. 2 spoons of soy sauce 16g. It's rare, but there are people who put it in the wrong way^^
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12. It is a kind of cooking wine with 2 spoons of mirin and 14% alcohol content. You can replace it with Jeongjong or Soju.
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13. 2 spoons of red pepper paste! Since it's 60g! Let's eat spicy food. Let'
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14. If you add a little bit of soybean paste, 1/3 spoon of traditional soybean paste, the savory taste comes alive and the fish cake stir-fry becomes deeper Use doenjang for commercial stew because the smell of doenjang is too strong.
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15. 1 spoonful of starch syrup to add gloss and sweetness. 10g
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16. 2/3 spoonfuls of minced garlic 15g
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17. 2 tablespoons of green onion 20g. I didn't cut green onion, but I washed the cutting board and cut it with scissors Don't forget to cut it into small pieces on the cutting board
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18. 1 spoonful of cooking oil. You can add sesame oil instead of cooking oil
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19. Pour in 100cc of plain water.
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20. You can skip the pepper powder, but if you have one or two skewers, sprinkle it.
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21. Bring to a boil over high heat and when it boils up, turn the heat over medium heat and simmer for about 2 minutes while stirring so that the seasoning doesn't burn.
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22. If you boil it for about 2 minutes, the seasoning will start to have viscosity
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23. Add all the fish cakes to the slightly viscous seasoning.
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24. If you keep it on medium heat and stir-fry it for 1-2 minutes, the spicy taste will be cut into the fish cake
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25. Add the vinegar and enoki mushrooms over the thickly fried fish cake.
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26. Keep it on medium heat and stir-fry it for 30 to 40 seconds
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27. If you like, put a bit of sesame and finish it off
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28. You can eat it as a side dish, but it's really good to mix it with fish cake rice^^
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29. Have a bowl of spicy food and stress! Let it go