How to make tuna mayo salmon sushi
I made salmon sushi. If you make tuna mayo sauce when you make salmon sushi, it tastes more savory. The greasy taste of tuna gets rid of onions and radish sprouts. Sushi seasoned with wasabi's pungent taste and sweet vinegar water serves as a basic base for you not to get tired of eating it. If you make sushi with warm rice at home, it's good because you can eat rice as much as you want. If you buy a pack of salmon for 10,000 won, you can eat it together, so it's cost-effective. It's refreshing and delicious if you wash ripe kimchi and make ripe kimchi sushi together. I make ripe kimchi sushi just like salmon sushi. Instead of salmon, put ripe kimchi on top, tuna mayo on top, and onion radish turn to make delicious ripe kimchi sushi.
2 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • Salmon
    200g
  • instant rice
    2bowl
  • onion
    1/5ea
  • Radish sprouts
    1pack
  • Wasabi
    little
  • brewed soy sauce
    2spoon
  • canned tuna
    1can
  • Mayonnaise
    2spoon
  • Cheongyang red pepper
    1ea
  • Vinegar
    1.5ts
  • Sugar
    1ts
  • Salt
    1/2ts
Cooking Steps
STEP 1/12
Wash the rice and soak it for about 30 minutes, add 2 pieces of kelp and cook rice.
STEP 2/12
Slice the onion thinly and soak it in ice water to remove the spiciness and preserve the crunchy texture.
STEP 3/12
Wash radish sprouts too and strain them through a sieve.
STEP 4/12
Mix in the sweet vinegar and melt well.
STEP 5/12
Sift the tuna can out of the oil and mix well with mayonnaise and chopped cheongya peppers.
STEP 6/12
Cut the salmon into 2-3mm thick slices.
STEP 7/12
Place the hot rice in a bowl and pour in the sweet vinegar water.
STEP 8/12
Mix rice and sweet vinegar well with a spatula.
STEP 9/12
Prepare cold water, wear disposable plastic gloves, coat with cold water from time to time, and lump the rice grains together.
STEP 10/12
Place wasabi little by little on top of the rice.
STEP 11/12
I'd like salmon and tuna mayo, please.
STEP 12/12
Place shredded onions and radish sprouts on top of tuna mayo. The brewed soy sauce is salty, so it's good if you mix it with a little bit of water. Dip it in brewed soy sauce and enjoy it.
- Make the golden ratio of sweet vinegar: sugar: salt = 3:2:1. - When the rice is hot, pour in the vinegar water and mix it with a spatula. - It doesn't stick if you put a little bit of cold water on it and put the rice grains together.
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