Ingredients

• Pumpkin
  1/3ea
• onion
  1/2ea
• Branch
  1ea
• Beef brisket
  150g
• Herb salt
• Cooking oil
• Sesame
  little
• Eggs
  2ea
• Water
  120ml
• Salt
• Sesame
  little

Video

Cooking Steps

STEP 1/7

Prepare pumpkin, onion, and eggplant by cutting them thickly.

STEP 2/7

Grease a pan with cooking oil and cook the sliced vegetables.

STEP 3/7

Stir-fry beef brisket and garlic in a pan and wipe the oil with a paper towel.

STEP 4/7

Put the vegetables baked on a plate, put beef brisket, and sprinkle sesame seeds to finish.

STEP 5/7

Eggs and water (milk) 1:1, add a little salt and beat well.

STEP 6/7

Close the lid and heat it for about 2 minutes

STEP 7/7

Sprinkle sesame seeds to complete.

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